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Atelier Bertrand Reversible Leather Belts – Review

https://www.atelier-bertrand.com/

Despite being ubiquitous, belts are oftentimes overlooked as an accessory. Like many others on the forum, I personally wear a lot of trousers with fitted waistbands or side adjusters, so I oftentimes go out without wearing a belt for the simple fact it isn’t necessary. However, a good belt can make an outfit more polished

The Best Shoes for Rainy and Snowy Weather

“Watch out for that first step, it’s a doozie.” Winter weather comes and goes, repeating itself every year. While many of us love layering, wearing coats, heavy flannels, tweeds, and the like, sometimes it feels like it is a Groundhog day every day, every winter. With the snow, the rain, the sleet and ice, we

A Perspective on the Styleforum Maker Space

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styleforum maker space belisario abk leather i sarti italiani giin

Since the middle of December, I’ve been in Italy visiting the in-laws. We made a few little trips here and there for purposes of tourism, did a short tour of Emilia Romagna, enjoyed many delicious meals, and–of course–did some shopping during the Italian seasonal sales period. Additionally, we visited Florence as well, partly because it

Review: GIIN Boutonniere Flower

GIIN will be part of the Styleforum Maker Space this January at Pitti Uomo. The Styleforum Maker Space is a combination pop-up shop and wholesale space, geared towards exhibiting fantastic small brands and makers to Pitti’s influential and knowledgable visitors for both wholesale and retail.The Maker Space runs from January 9-11, 2018. When I was

A Review of Lanieri: Su Misura Suiting

Note: for a limited time, Styleforum members can take 200$ off a new Lanieri suit by using code STYLEFORUM200 at checkout! This offer is only good from 5/19/2017 – 5/28/2017. Visit Lanieri to make your order. Although I buy a lot of stuff online, with clothing I’m usually hesitant unless the place has a good return policy or I know how

Shopping Menswear Consciously

  When you dine at a hip restaurant, they love telling you about the plate and what went into it – the provenance of the meat, the endangered heirloom vegetables, and the hand-harvested produce fresh from the restaurants garden. But it doesn’t stop there. We often can’t help but learn about the goods we buy,